This will be brief... I've been Super Mario'd. It was everything I had hoped for. 1kg of meat went down with plenty of room to spare.
Starting with something delicious, but quite in the middle of our day, we had a nice little meal while waiting for our ferry at Rafina port in Greece. Gianna and Lisa both got fried Aegean shrimp. I got the burger, which came sans bun and was like the most fantastic homemade Italian meatballs I've ever had (yes I know Greece and Italy are different places). Had I known how good the fried seafood was, I think I'd have ordered that, but luckily Gianna didn't finish all her food (and thus has less fuel for her seasickness). So, I got to snack on absolutely delicious fried head-on shrimp. They're like perfect french fries, but fantastically better.
If you don't know by now, two of us on the trip don't handle planes so well. The plane wasn't the problem, but the high-speed ferry produces no less than 5 liters of vomit (10 bags in total) across three pathetic young women. I was fine; I very rarely get motion sickness.
While it was difficult to watch, I did my part to make everyone's responsibilities a bit easier. Of course, I took a picture for posterity. Michelle, Gianna and Tori popped; Zoe faired poorly but didn't expel her innards; Lisa, miraculously, wasn't overly affected. Somewhat amusingly, hours later when we were turning in for the evening, Lisa complained of the world still rocking to and fro: delayed effect.
We hit the first snag with our Star Alliance around-the-world-tickets. Somehow the Aegean airline leg had no baggage allowance. I have no idea how one is suppose to really go around the world with a single 8kg carry-on. Me being Gold, I got my pack on for free, but I ended up having to pay 80€ in baggage fees for two of the other bags and a lot of indignation bought me a carry-on allowance covering the other three. That's 80€ of bullshit if you ask me. ZERO BAGS? Trying to correct with 1K services over the phone found me disconnected after 40 minutes. Good thing I've got a lot of patience.
Today we traveled from Istanbul, Turkey to Paros, Greece. It was filled with adventure, beautiful sites and an ungodly volume of vomit. All in and all done, everyone had good spirits at the end; I'm surprised and genuinely impressed. It involved miles of walking, a tram, a metro, a plane, some taxies, a ferry and a rental car. A little over 14 hours puts this trip just a tad longer than the initial hop from home to our hotel in Istanbul.
The day ended here in our Paros beach house, with this view from our porch (30m from the water)... can't complain.
I've thought for a long time that part of the purpose of traveling the world is to be lost. We're just finishing up our first week and I can say with certainty that I don't feel like we've started our trip. This has been, to date, indistinguishable from a one week vacation. We've seen new things, we've stayed in a hotel the whole time, we've tried new foods, we've been jet-lagged, we've packed our days with hours upon hours of walking and sightseeing, and I've worked a bit here and there.
Today, we took the tram to the old city, walked a while, visited the Basilica Cistern, had ice cream, walked to the spice bazaar, bought some Turkish delight, walked to the Eminönü waterfront and and had fish sandwiches (Balik Ekmek) from a food-truck-like boat, took a ferry to Beşiktaş and walked back to our hotel... busy day.
Yesterday, I made the mistake of taking too few pictures; today I fixed that. We have all the pictures we took during the Istanbul leg of our trip up on SmugMug.
The Cistern was actually quite beautiful for being an underground water warehouse. The lighting was low, but I got to take some nice long-exposure pictures with the gorillapod. I will say, I wish they had rules against flash photography. You can imagine how many tries it takes to work a nice 5-second exposure without some asshat flashing nearby. I took a few pictures with the flash and then deleted them; they sucked as expected. It was a tourist attraction resulting in long lines producing shitty pictures; kinda sad. Watch out! Medusa's upside-down head -- don't turn to stone. This was on the base of a column at the very back of the cistern. There was another head (sideways) on a nearby column, but I simply couldn't take anymore flash photography in a place as wet as this was.
Just now, I learned that my wonderful wife chose to draw the Medusa column, so you can see that no matter how well my camera can take pictures in low light, she can express things clearly and deeply with sketchpad and a handful of markers.
The Basilica Cistern (Yerebatan Sarnıcı) was built in the 6th century during the reign of Byzantine Emperor Justinian I. Before it (in the 3rd and 4th centuries) a great Basilica stood there and was used as a legal and artistic center. The Nika riots of 532 wrecked the place (and the rest of the city) and it was rebuilt bigger and better. All in, 7000 slaves did the work.
History lesson complete, not to present day: it is a cash-only joint and the museum card doesn't work. I'm starting to really appreciate that we did not get a museum card for six people; it wouldn't have helped us anywhere we've been.
Walking through the spice market was tough. I love food, I love to cook and boy to I like spices. However, given that most spices are best soon after purchase and we're not heading anywhere with a kitchen like we have at home, it made no sense to buy anything. Spice shops and meats -- at least my senses were well served. the young ones didn't pack sunglasses and have been suffering for a few days. We saw two sunglass stands bookending the market -- of course the better deal was on the side opposite of where we were. We back-tracked through the whole market and bought three pairs of "Ray Banz" for $12USD -- happy campers. After a brief sit on the stairs of the mosque immediately in front of the spice bazaar watching children chase pigeons, we decided to complete our mission for the day: fish.
For two days, I'd planned on getting these delicious fish sandwiches that are made in a floating boat-kitchen (think foor trucks of the river) on the Bosphorus near Eminönü. We showed up around 4pm and the place was crazy packed and loud. 8TL per sandwich (times 6) ended up at 48TL (or less than $20 USD). They were quite good, but for me didn't live up to the hype. Definitely worth the experience, but I'm clearly an Iskender kinda guy.
Istanbul has been very interesting. Not only for the city that it is, but as a place to usher in a radically different pace of life for the next year. I don't have the pacing down, I don't have the mental approach down, I don't have much of anything except a driving desire to get my bearings and understand who we are in this world. I will say, while everything I did today was great I mostly just enjoyed the company. This is a good group.